NAME OF WINE

Vranac

YEAR

2016

TEMPERATURE

18-20°C

GRAPES

Vranac

CHARACTERISTICS

Purple-red coloring. Aroma of red berries and preserve. Tannic, full-bodied flavor with good acidity.

FOOD

Best enjoyed with red meat, game, matured cheese.

AGING

8 months in steel.

PLACE

Produced on the knolls of Theranda region.