Italian Riesling

Why don’t you taste with a spaghetti plate?

NAME OF WINE

YEAR

VOL.

TEMPERATURE

FOOD

GRAPES

AGING

CHARACTERISTICS

PLACE

Italian riesling

2016

13.0%

8-10°C

Perfect with light starters, soups and fresh herb risotto dishes, soft cheese.

Italian riesling

6 months in steel.

Fruity, delicately aromatic, fresh. Dry and slightly bitter flavor.

Produced in Theranda region on the Sopie plateau protected by Sharr Mountain.