Cabernet Sauvignon

Dinner with friends? Excellent impression assured.

NAME OF WINE

YEAR

TEMPERATURE

FOOD

GRAPES

AGING

CHARACTERISTICS

PLACE

Cabernet Sauvignon

2016

18-20°C

Ideally enjoyed with roasted or grilled red meat.

Cabernet Sauvignon

8 months in steel.

Intense ruby-red. Scent of dark berried fruits. Full, fairly tannic flavor.

Produced in Theranda region on the Rrezina knolls.